Over the years I have searched the Internet for countless numbers of recipes. All kinds of recipes – desserts, main dishes, appetizers – you name it. And in all these years, I’ve never once submitted a recipe to a website or posted my own. That is until now.
I’ve been feeling the need to contribute to society so today I decided to share my super secret, perfect chocolate chip cookie recipe. It’s basically the Tollhouse recipe, but I’ve made a few modifications that, in my opinion, elevate the humble cookie to a new level of deliciousness.
Kelly’s Super Secret Perfect Chocolate Chip Cookies
Like I said, I start with the Tollhouse recipe and make these modifications:
- I only use butter
- I use 1 cup of brown sugar and ½ cup of granulated sugar
- I increase the flour amount by 2 tbsp
- I add ½ tsp of baking powder
I consider myself to be somewhat of a chocolate chip cookie connoisseur and to me, these changes create a richer, denser cookie. Now if I was going to make an entire batch of cookies for myself I would add ½ cup of pecans and ½ cup of dried cranberries because I like the contrast and texture. But then I’d probably never bake them and just eat all the cookie dough. Which is a story for another day I guess.
At any rate, when I bake these cookies at 350 degrees on the convection setting (375 degrees regular), this is how they turn out.
So there you have it. I hope you enjoy it. Consider it a little gift from me. Just trying to make the world a better place one chocolate chip cookie at time.